10 min.
Preparation time
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 73g
Price Per Serving: 0.27$
30kcal
Nutrition
Calories: 30kcal
Protein: 6.05%
Fat: 3%
Carbs: 90.95%
Ingredients
- 1 teaspoon brown sugar
- 2 cups cantaloupe cubed
- 2 cups wedges honeydew melon cubed
- 0.3 cup balsamic vinegar white
Equipment
Directions
- Combine 2 cups cubed honeydew melon and 2 cups cubed cantaloupe in a bowl.
- Combine 1/4 cup white balsamic vinegar and 1 teaspoon brown sugar; stir to dissolve.
- Pour over melon cubes; stir gently to coat. Cover and chill.
Nutrition Facts
Properties
Nutrition Score
2.7199999495693%
Flavonoids
Nutrients percent of daily need