Refreshing Mint and Tuna Salad

Ingredients

• 1  cucumber peeled chopped
• 6 ounce garlic and herb feta cheese crumbled
• 0.3 cup mint leaves fresh chopped
• 0.3 cup parsley fresh chopped
• 4 cloves garlic minced
• 4  green onions chopped
• 0.3 cup juice of lemon 
• 0.3 cup olive oil 
• 3  hearts of romaine lettuce 
• 6 servings salt and pepper to taste
• 6 ounce tuna in water drained canned

Equipment

• bowl
• whisk

Directions

1. In a large serving bowl, toss together the tuna, feta cheese, lettuce, cucumber and green onion. In a smaller bowl, whisk together the olive oil, lemon juice, garlic, parsley, mint leaves, salt and pepper.
2. Pour over salad and toss gently.
3. Serve immediately.