10 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 61g
Price Per Serving: 0.95$
57kcal
Nutrition
Calories: 57kcal
Protein: 39.02%
Fat: 48.8%
Carbs: 12.18%
Ingredients
- 10 cups baby spinach leaves dried cleaned
- 1 tsp rosemary leaves dried crushed
- 1 small clove garlic minced
- 1 Tbsp juice of lemon fresh
- 0.3 cup marinated artichoke hearts chopped
- 1 Tbsp olive oil
- 3 Tbsp parmesan cheese shredded kraft
- 7 oz oscar mayer deli slow roasted roast beef fresh
Equipment
Directions
- Combine lemon juice, oil and garlic.
- Drizzle over spinach in medium bowl; toss lightly.
- Divide spinach evenly among 4 salad plates; sprinkle with cheese.
- Top with meat and artichokes; sprinkle with rosemary.
Nutrition Facts
Properties
Nutrition Score
13.034782541349%
Flavonoids
Nutrients percent of daily need