Refried Bean Dip

Ingredients

• 0.5 cup green onions chopped ( 4 onions)
• 8 ounce cream cheese light softened
• 1 cup cup heavy whipping cream sour reduced-fat
• 32 ounce spicy refried beans fat-free canned
• 4 ounces preshredded mexican blend cheese reduced-fat
• 1 tablespoon taco seasoning 
• 0.5 cup tomatoes chopped

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 35
2. Combine sour cream and cream cheese in a large bowl, stirring until smooth. Stir in taco seasoning.
3. Add beans, stirring until well blended. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
4. Bake at 350 for 10 minutes; sprinkle with cheese, and bake an additional 10 minutes or until cheese melts and dip is bubbly. Top with tomato and green onions.
5. Serve warm.