Refried Beans

Ingredients

• 4 servings pepper black freshly ground
• 30 ounce pinto beans canned
• 4 servings kosher salt 
• 1 tablespoon vegetable oil 

Equipment

• frying pan

Directions

1. Heat the oil in a skillet over medium heat.
2. Add the beans, stirring well. Season with the salt, pepper and jalapeo, if desired, and cook for 5 minutes. Mash the beans, adding a little water if they seem dry.