Refried beans are a staple in many cuisines, celebrated for their rich flavor, versatility, and satisfying texture. This gluten-free recipe is perfect for gatherings, yielding enough for 12 servings, making it an ideal side dish for any occasion, from taco night to barbecues. With a total cook time of just 45 minutes, you’ll find that this dish combines both convenience and hearty goodness.
The secret to the incredible taste of these refried beans lies in the use of dried pinto beans, which are simmered to tender perfection with aromatic garlic and savory salt pork. As the beans cook, they absorb flavors and moisture, creating a creamy base that is both nutritious and delicious. You can top these beans with shredded sharp cheddar cheese for an indulgent finishing touch that adds depth and richness.
Whether you choose to prepare them in a pressure cooker for a quicker cooking time or take a more traditional approach with a Dutch oven, the result is a warm, comforting dish that can complement just about any meal. Imagine serving these beans alongside grilled meats, fresh tortillas, or even as a hearty dip for your favorite chips. Try this recipe, and bring the heartwarming taste of homemade refried beans to your dining table!
