Are you looking for a delicious and nutritious side dish that will elevate your meal? Look no further than our Refried Beans with Spinach! This gluten-free recipe is not only packed with flavor but also offers a delightful twist on traditional refried beans. With the addition of crispy bacon and vibrant spinach, this dish is sure to impress your family and friends.
In just 45 minutes, you can whip up a hearty serving for up to 10 people, making it perfect for gatherings or family dinners. Each serving is a satisfying 268 calories, allowing you to indulge without the guilt. The combination of creamy pinto beans, savory bacon, and fresh greens creates a mouthwatering experience that complements any main course.
Whether you're serving it alongside grilled meats, tacos, or simply enjoying it on its own, these refried beans are versatile and easy to prepare. The rich flavors and textures will have everyone coming back for seconds! Plus, with a caloric breakdown that includes a healthy balance of protein, fats, and carbohydrates, you can feel good about what you're serving.
So, roll up your sleeves and get ready to create a dish that not only tastes amazing but also brings a touch of comfort to your table. Your taste buds will thank you!
