Refried Pinto Beans with Chipotle

Ingredients

• 3 slices applewood-smoked bacon finely chopped
• 1 teaspoons chipotle chile canned minced
• 0.5 cup bean cooking liquid 
• 0.5 cup onion chopped
• 3 cups pinto beans cooked
• 0.5 teaspoon salt 

Equipment

• frying pan
• potato masher

Directions

1. Cook bacon in a large nonstick skillet over medium heat until crisp.
2. Add onion to pan; cook 7 minutes or until golden, stirring occasionally.
3. Add pinto beans and remaining ingredients; mash with a potato masher to desired consistency. Cook 5 minutes or until thoroughly heated.