Refrigerator Pickles

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
2%
Refrigerator Pickles
45 min.
2
356kcal

Suggestions

Ingredients

  • 0.5 teaspoon celery seed 
  • cups cucumbers peeled sliced
  • 0.5 teaspoon mustard seed 
  •  onion thinly sliced
  • 0.3 teaspoon salt 
  • 0.8 cup sugar 
  • 0.7 cup vinegar white

Equipment

  • bowl
  • microwave

Directions

  1. Mix cucumbers and onion in a glass or plastic bowl; set aside. Stir remaining ingredients together in a microwave-safe container. Microwave on high for 3 minutes, stirring after 2 minutes.
  2. Pour over cucumber mixture. Cover and refrigerate for 24 hours before serving to blend flavors. Keep refrigerated.

Nutrition Facts

Calories356kcal
Protein2.33%
Fat2.56%
Carbs95.11%

Properties

Glycemic Index
81.05
Glycemic Load
53.95
Inflammation Score
-5
Nutrition Score
6.3930435154749%

Flavonoids

Apigenin
0.4mg
Luteolin
3.82mg
Isorhamnetin
2.76mg
Kaempferol
0.36mg
Myricetin
0.02mg
Quercetin
11.16mg

Nutrients percent of daily need

Calories:355.76kcal
17.79%
Fat:1.01g
1.56%
Saturated Fat:0.07g
0.47%
Carbohydrates:84.6g
28.2%
Net Carbohydrates:82.12g
29.86%
Sugar:80.02g
88.91%
Cholesterol:0mg
0%
Sodium:300.22mg
13.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.07g
4.14%
Manganese:0.32mg
16.16%
Vitamin K:14.62µg
13.93%
Vitamin C:10.59mg
12.84%
Potassium:367.42mg
10.5%
Fiber:2.48g
9.93%
Folate:39.65µg
9.91%
Copper:0.19mg
9.27%
Magnesium:35.27mg
8.82%
Vitamin B6:0.18mg
8.76%
Phosphorus:70.19mg
7.02%
Vitamin B1:0.09mg
6.33%
Calcium:57.44mg
5.74%
Vitamin B5:0.55mg
5.53%
Iron:0.91mg
5.07%
Vitamin B2:0.08mg
4.85%
Selenium:2.97µg
4.25%
Zinc:0.53mg
3.53%
Vitamin A:145.23IU
2.9%
Source:My Recipes