Refrigerator S'mores Mini Cakes

Refrigerator S'mores Mini Cakes
205 min.
30
78kcal

Suggestions


Indulge your sweet tooth with these delightful Refrigerator S'mores Mini Cakes, a perfect treat for any dessert lover! With a rich chocolatey base and a satisfying crunch, these mini cakes capture the essence of classic s'mores in a fun and easy-to-make format. Whether you're hosting a gathering or simply craving a sweet snack, these bite-sized delights are sure to impress your friends and family.

What makes these mini cakes truly special is their no-bake nature, allowing you to whip them up without the hassle of turning on the oven. The combination of dark chocolate, creamy whipped topping, and fluffy miniature marshmallows creates a luscious filling that is both decadent and satisfying. The addition of Golden Grahams and Cocoa Puffs cereals adds a delightful crunch, making each bite a perfect balance of textures.

Not only are these mini cakes a treat for the taste buds, but they also offer a visually appealing presentation. Topped with a glossy layer of melted chocolate and garnished with toasted marshmallows and crushed cereal, they are as beautiful as they are delicious. Perfect for parties, picnics, or simply as a sweet ending to your day, these Refrigerator S'mores Mini Cakes are a must-try for anyone looking to elevate their dessert game!

Ingredients

  • 0.8 cup chocolate chips dark
  • 0.3 cup whipping cream 
  • tablespoon butter 
  • 0.8 cup marshmallows miniature
  • 0.8 cup golden beets 
  • 0.5 cup kellogg's® cocoa cereal 
  • 0.7 cup chocolate chips dark
  • 0.3 cup whipping cream 
  • tablespoon butter 

Equipment

  • bowl
  • sauce pan
  • spatula
  • muffin liners
  • butter knife

Directions

  1. Place mini paper baking cup in each of 30 mini muffin cups. Spray paper cups with cooking spray. In medium bowl, place 3/4 cup chocolate chips; set aside.
  2. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil.
  3. Pour cream mixture over chocolate in bowl; stir until smooth.
  4. Add 3/4 cup marshmallows, 3/4 cup Golden Grahams cereal and 1/2 cup Cocoa Puffs cereal; gently fold until all pieces of cereal are coated.
  5. Spoon measuring tablespoonful mixture into each muffin cup; gently press into cups.
  6. In small bowl, place 2/3 cup chocolate chips. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil.
  7. Pour cream mixture over chocolate in bowl; stir until smooth.
  8. Spoon melted chocolate over each mini cake; smooth top with butter knife or offset metal spatula. Refrigerate 3 hours or until firm. If desired, decorate each with toasted miniature marshmallows and crushed Golden Grahams cereal.

Nutrition Facts

Calories78kcal
Protein4.85%
Fat60.97%
Carbs34.18%

Properties

Glycemic Index
7.48
Glycemic Load
0.76
Inflammation Score
-1
Nutrition Score
1.4260869544485%

Flavonoids

Luteolin
0.01mg

Nutrients percent of daily need

Calories:78.31kcal
3.92%
Fat:5.37g
8.27%
Saturated Fat:4.17g
26.05%
Carbohydrates:6.78g
2.26%
Net Carbohydrates:6.33g
2.3%
Sugar:4.23g
4.7%
Cholesterol:8.07mg
2.69%
Sodium:23.56mg
1.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.96g
1.92%
Calcium:32.27mg
3.23%
Zinc:0.41mg
2.73%
Vitamin A:114.15IU
2.28%
Vitamin B2:0.04mg
2.14%
Potassium:71.8mg
2.05%
Folate:7.96µg
1.99%
Fiber:0.45g
1.81%
Phosphorus:16.79mg
1.68%
Vitamin E:0.21mg
1.4%
Iron:0.25mg
1.36%
Vitamin B6:0.03mg
1.32%
Manganese:0.03mg
1.27%
Vitamin B1:0.02mg
1.27%
Magnesium:4.61mg
1.15%
Vitamin B12:0.07µg
1.12%
Vitamin B3:0.22mg
1.08%
Copper:0.02mg
1.04%