10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 4 persons
Weight Per Serving: 130g
Price Per Serving: 1.04$
772kcal
Nutrition
Calories: 772kcal
Protein: 1.01%
Fat: 97.79%
Carbs: 1.2%
Ingredients
- 1 anchovy minced
- 2 tablespoons capers minced
- 2 tablespoons cornichons sour minced
- 1 teaspoon dijon mustard
- 1 garlic clove minced
- 2 cups mayonnaise
- 2 tablespoons parsley chopped
- 1 Dash pepper sauce red
- 1 tablespoon tarragon chopped
Equipment
Directions
- Mix together all ingredients in a bowl. Refrigerate before serving.
- Serve with cold seafood and vegetables.
Nutrition Facts
Properties
Nutrition Score
8.5200000275736%
Flavonoids
Nutrients percent of daily need