Rémoulade is a classic condiment that brings a burst of flavor to any dish, making it a must-have in your culinary repertoire. This delightful sauce, often associated with French cuisine, is not only gluten-free and dairy-free but also incredibly easy to prepare, taking just 45 minutes to whip up. Whether you're serving it alongside seafood, roasted vegetables, or as a zesty dip for your favorite appetizers, this rémoulade will elevate your meals to new heights.
What makes this recipe truly special is its harmonious blend of ingredients. The tangy crunch of chopped cornichons, the fresh brightness of chives and parsley, and the subtle sweetness of finely chopped onion come together beautifully in a creamy mayonnaise base. Each bite offers a delightful contrast of textures and flavors that will tantalize your taste buds.
With only 95 calories per serving, this rémoulade is a guilt-free indulgence that can enhance your dining experience without compromising your health goals. Perfect for gatherings or a simple family dinner, this versatile sauce is sure to impress your guests and leave them asking for the recipe. So, roll up your sleeves and get ready to create a delicious side dish that will have everyone coming back for more!
