Rémoulade Dressing

Vegetarian
Gluten Free
Health score
1%
Rémoulade Dressing
Download PDF
Side Dish
35 min.
5
321kcal

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Ingredients

  • 2 tablespoons dijon mustard 
  • 0.3 cup green onions sliced
  • 0.5 teaspoon ground pepper red
  • 2 teaspoons juice of lemon 
  • 2 teaspoons lemon zest 
  • 1 cup mayonnaise 
  • 0.3 cup milk 

Equipment

  • whisk

Directions

  1. Whisk together all ingredients. Cover and chill 30 minutes before serving. Store in an airtight container in refrigerator up to 3 days.

Nutrition Facts

Calories321kcal
Protein1.68%
Fat95.74%
Carbs2.58%

Properties

Glycemic Index
36.8
Glycemic Load
0.53
Inflammation Score
-2
Nutrition Score
5.8552175060562%

Flavonoids

Eriodictyol
0.1mg
Hesperetin
0.29mg
Naringenin
0.03mg
Kaempferol
0.07mg
Quercetin
0.54mg

Nutrients percent of daily need

Calories:321.11kcal
16.06%
Fat:34.28g
52.75%
Saturated Fat:5.57g
34.8%
Carbohydrates:2.08g
0.69%
Net Carbohydrates:1.55g
0.56%
Sugar:1.34g
1.49%
Cholesterol:20.77mg
6.92%
Sodium:357.59mg
15.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.35g
2.71%
Vitamin K:83.67µg
79.69%
Vitamin E:1.59mg
10.6%
Selenium:3.43µg
4.91%
Vitamin A:193.32IU
3.87%
Vitamin C:2.92mg
3.54%
Phosphorus:35.01mg
3.5%
Calcium:32.46mg
3.25%
Vitamin B2:0.04mg
2.45%
Vitamin B12:0.14µg
2.36%
Fiber:0.53g
2.13%
Manganese:0.04mg
2.05%
Vitamin B1:0.03mg
1.95%
Potassium:63.53mg
1.82%
Vitamin D:0.27µg
1.79%
Magnesium:6.82mg
1.71%
Vitamin B5:0.16mg
1.65%
Folate:6.58µg
1.64%
Iron:0.29mg
1.59%
Vitamin B6:0.03mg
1.39%
Zinc:0.2mg
1.33%
Side DishOnionsGluten FreeLacto Ovo Vegetarian
Source:My Recipes

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