Remoulade Sauce

Ingredients

• 1 teaspoons creole seasoning 
• 1 large clove garlic minced smashed
• 2 teaspoons horseradish prepared
• 1 teaspoon hot sauce (preferably Tabasco)
• 1.3 cups mayonnaise 
• 0.3 cup mustard (Creole mustard if possible)
• 1 Tbsp paprika sweet
• 1 teaspoon juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer) sweet (dill or , your preference)

Equipment

• bowl

Directions

1. Mix all the ingredients together in a medium bowl. The remoulade is better if left for a few hours to let the flavors meld. Keep refrigerated.