Remoulade Sauce a la New Orleans

Ingredients

• 2 tablespoons celery minced
• 0.5 teaspoon chili powder 
• 0.3 cup chili sauce 
• 2 tablespoons dijon mustard 
• 2 tablespoons parsley fresh chopped
• 1 clove garlic minced
• 2 tablespoons olives green chopped
• 0.5 teaspoon ground pepper black
• 1 tablespoon hot sauce louisiana-style to taste
• 2 tablespoons juice of lemon fresh
• 1 cup mayonnaise 
• 2 tablespoons olive oil extra-virgin
• 1 teaspoon salt to taste
• 4 medium scallions chopped
• 1 teaspoon worcestershire sauce 

Equipment

Directions

1. Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.