If you're looking to elevate your summer barbecues or family gatherings, this Restaurant-Style Coleslaw is the perfect side dish to impress your guests. With its creamy texture and tangy flavor, this coleslaw is not just any ordinary salad; it’s a delightful blend of fresh ingredients that brings a burst of flavor to your plate. The combination of crunchy coleslaw mix and zesty dressing creates a refreshing contrast that pairs beautifully with grilled meats, sandwiches, or even as a standalone dish.
This recipe is not only vegetarian and gluten-free, making it suitable for a variety of dietary preferences, but it also boasts a caloric count of just 153 kcal per serving. The secret to its restaurant-quality taste lies in the perfect balance of buttermilk, mayonnaise, and a hint of white wine vinegar, which together create a creamy dressing that coats each strand of cabbage and carrot. The addition of minced onion adds a subtle crunch and depth of flavor that will have everyone coming back for seconds.
Ready in just 75 minutes, this coleslaw is easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully in the refrigerator. Whether you're hosting a picnic, a potluck, or simply want to enjoy a delicious side at home, this coleslaw is sure to become a favorite. So grab your ingredients and get ready to whip up a batch of this delightful dish that will have everyone raving!
