Restaurant-Style Italian Salad Dressing

Vegetarian
Vegan
Gluten Free
Dairy Free
Restaurant-Style Italian Salad Dressing
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Side DishAntipastiStarterSnack
5 min.
4
155kcal

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Ingredients

  • 0.5 teaspoon basil dried
  • 1 clove garlic minced
  • 0.5 teaspoon oregano dried
  • 1 cup salad dressing italian-style
  • 1 tablespoon sugar white

Equipment

  • whisk
  • mixing bowl

Directions

  1. In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.

Nutrition Facts

Calories155kcal
Protein0.87%
Fat71.92%
Carbs27.21%

Properties

Glycemic Index
26.27
Glycemic Load
2.17
Inflammation Score
-3
Nutrition Score
2.771739055929%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:154.62kcal
7.73%
Fat:12.43g
19.12%
Saturated Fat:1.74g
10.88%
Carbohydrates:10.58g
3.53%
Net Carbohydrates:10.41g
3.78%
Sugar:9.36g
10.4%
Cholesterol:0mg
0%
Sodium:583.7mg
25.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.34g
0.68%
Vitamin K:36.61µg
34.87%
Vitamin E:1.35mg
8.98%
Manganese:0.06mg
2.78%
Vitamin B6:0.05mg
2.56%
Iron:0.37mg
2.06%
Selenium:1.31µg
1.88%
Potassium:58.85mg
1.68%
Calcium:15.82mg
1.58%
Magnesium:4.69mg
1.17%
Phosphorus:10.67mg
1.07%
Side DishAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreSaladGluten FreeDairy FreeLacto Ovo VegetarianVeganMediterraneanItalianEuropean
Source:Allrecipes

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