Restaurant-Style Potato Salad

Ingredients

• 0.5 teaspoon carrots shredded
• 1 tablespoon celery minced
• 0.3 teaspoon parsley dried
• 0.3 teaspoon ground pepper black
• 1 cup mayonnaise 
• 2 teaspoons mustard prepared
• 1 teaspoon pimento minced
• 2 pounds russet potatoes 
• 8 servings salt to taste
• 4 teaspoons relish sweet
• 2 teaspoons onion white chopped
• 4 teaspoons sugar white
• 1 teaspoon citrus champagne vinegar 

Equipment

• bowl
• pot

Directions

1. Bring a large pot of salted water to a boil.
2. Add potatoes and cook until tender but still firm, about 15 minutes.
3. Drain, cool and chop.
4. In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt.
5. Mix well, chill and serve.