Restaurant-Style Salsa

Ingredients

• 10 ounce canned tomatoes diced with green chiles, undrained canned
• 0.5 cup chicken broth 
• 29 ounce fire-roasted diced whole undrained canned
• 0.3 cup cilantro leaves fresh chopped
• 2  garlic cloves coarsely chopped
• 3 tablespoons juice of lime fresh
• 1 teaspoon lime zest 
• 1 teaspoon salt 
• 0.3  onion white yellow

Equipment

• food processor
• blender

Directions

1. Combine first 5 ingredients in a blender or food processor; blend until very finely chopped. Stir in lime zest and remaining ingredients. Cover and chill.