Restaurant Style Salsa

Gluten Free
Dairy Free
Health score
33%
Restaurant Style Salsa
5 min.
4
23kcal
73.05%sweetness
35.19%saltiness
100%sourness
25.42%bitterness
23.32%savoriness
16.56%fattiness
100%spiciness

Suggestions

This restaurant-style salsa recipe is a must-try for anyone who loves Mexican food or simply enjoys a good salsa. It's incredibly easy to make, ready in just 5 minutes, and perfect as an appetizer, snack, or side dish. The combination of fresh cilantro, garlic, cumin, jalapeno, and lime creates an explosion of flavors that will tantalize your taste buds. Adjust the spiciness to your preference by adding more or less jalapeno. The best part? This salsa is not only delicious but also gluten-free and dairy-free, making it an inclusive option for various dietary needs.

With a perfect blend of sweetness, saltiness, sourness, and spiciness, this salsa will be your new go-to for any occasion. Serve it with tortilla chips for a classic combo, or get creative and use it as a topping for tacos, nachos, or even grilled chicken. The possibilities are endless! Impress your family and friends with this restaurant-worthy salsa, and they'll be asking for the recipe in no time. So, get your food processor ready and whip up a batch of this mouthwatering salsa. Your taste buds will thank you, and your guests will be begging for more!

Ingredients

  • 28 oz frangelico whole with juice canned
  • 0.5 cup cilantro leaves fresh (large stems removed)
  • clove garlic minced
  • 0.3 ground cumin 
  •  jalapeno whole seeds removed, sliced thin. quartered
  •  juice of lime 
  • 0.3  onion chopped
  • 10 oz canned tomatoes diced green canned (or the store brand of tomatoes and chiles)
  • servings salt to taste
  • 0.3 penzey's southwest seasoning (or another brand)
  • 0.3 sugar 

Equipment

  • food processor

Directions

  1. Combine all ingredients in a food processor. Pulse until you get the salsa consistency you like. 10 to 15 pulses. Test seasonings and adjust accordingly.Store in a Tupperware container.Ready in 5 minutes

Nutrition Facts

Calories23kcal
Protein12.19%
Fat5.67%
Carbs82.14%

Properties

Glycemic Index
50.27
Glycemic Load
0.45
Inflammation Score
-7
Nutrition Score
4.1365217391304%

Flavonoids

Eriodictyol
0.33mg
Hesperetin
1.35mg
Naringenin
0.06mg
Luteolin
0.05mg
Isorhamnetin
0.34mg
Kaempferol
0.05mg
Myricetin
0.01mg
Quercetin
2.72mg

Taste

Sweetness:
73.05%
Saltiness:
35.19%
Sourness:
100%
Bitterness:
25.42%
Savoriness:
23.32%
Fattiness:
16.56%
Spiciness:
100%

Nutrients percent of daily need

Calories:23.44kcal
1.17%
Fat:0.18g
0.27%
Saturated Fat:0.03g
0.17%
Carbohydrates:5.82g
1.94%
Net Carbohydrates:4.62g
1.68%
Sugar:2.68g
2.98%
Cholesterol:0mg
0%
Sodium:202.89mg
8.82%
Protein:0.86g
1.73%
Vitamin C:16.54mg
20.05%
Vitamin K:10.96µg
10.43%
Vitamin B6:0.12mg
6.17%
Manganese:0.11mg
5.53%
Potassium:189.1mg
5.4%
Vitamin A:270.14IU
5.4%
Iron:0.97mg
5.39%
Vitamin E:0.75mg
5.02%
Fiber:1.2g
4.8%
Calcium:34.98mg
3.5%
Copper:0.07mg
3.36%
Vitamin B3:0.63mg
3.13%
Magnesium:12.21mg
3.05%
Vitamin B2:0.05mg
3.04%
Vitamin B1:0.04mg
2.96%
Folate:11.43µg
2.86%
Phosphorus:21.66mg
2.17%
Vitamin B5:0.14mg
1.4%
Zinc:0.16mg
1.08%
Source:Foodista