Restaurant Style Salsa

Ingredients

• 28 oz frangelico whole with juice canned
• 0.5 cup cilantro leaves fresh (large stems removed)
• 1 clove garlic minced
• 0.3 t ground cumin 
• 1  jalapeno whole seeds removed, sliced thin. quartered
• 2  juice of lime 
• 0.3  onion chopped
• 10 oz canned tomatoes diced green canned (or the store brand of tomatoes and chiles)
• 4 servings salt to taste
• 0.3 t penzey's southwest seasoning (or another brand)
• 0.3 t sugar 

Equipment

• food processor

Directions

1. Combine all ingredients in a food processor. Pulse until you get the salsa consistency you like. 10 to 15 pulses. Test seasonings and adjust accordingly.Store in a Tupperware container.Ready in 5 minutes