Retro Tinsel Christmas Tree Cookies

Dairy Free
Retro Tinsel Christmas Tree Cookies
220 min.
32
123kcal

Suggestions


Get ready to bring a touch of nostalgia to your holiday baking with these delightful Retro Tinsel Christmas Tree Cookies! Perfect for family gatherings, festive parties, or simply to enjoy with a warm cup of cocoa, these cookies are not only visually stunning but also dairy-free, making them a great option for those with dietary restrictions.

Imagine a vibrant array of tree-shaped cookies, each adorned with a glossy blue glaze that captures the essence of winter wonderlands. The sweet aroma of freshly baked sugar cookies fills your kitchen, evoking memories of childhood holiday traditions. With a simple mix of ingredients and a few easy steps, you can create a batch of 32 delicious cookies that are sure to impress your guests and bring smiles to faces young and old.

These cookies are not just a treat for the taste buds; they also serve as a fun and festive activity for the whole family. Gather the kids and let them unleash their creativity by decorating each tree with colorful M&M's, transforming each cookie into a unique masterpiece. Whether you’re looking to add a sweet touch to your holiday dessert table or simply want to indulge in a nostalgic treat, these Retro Tinsel Christmas Tree Cookies are the perfect addition to your festive celebrations!

Ingredients

  • 17.5 oz sugar cookie mix 
  • serving basic cookie mix for on cookie mix pouch for cutout cookies
  • 16 oz vanilla frosting 
  • 0.1 teaspoon purple gel food coloring blue
  • serving m&m candies assorted ( colors)

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • cookie cutter
  • microwave

Directions

  1. Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
  2. On floured surface, roll dough 1/4 inch thick.
  3. Cut with 3-inch tree-shaped cookie cutter; place cutouts 2 inches apart on ungreased cookie sheets.
  4. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
  5. In large microwavable bowl, stir 1 1/4 cups frosting and the food color until blended. Microwave uncovered 25 to 30 seconds or until warmed and thinner consistency. Dip top side of each cookie into glaze, letting excess drip off.
  6. Place cookie right side up on cooling rack placed over cookie sheet or waxed paper. Rewarm frosting mixture in microwave to maintain dipping consistency, if needed. If desired, place 1 chocolate candy on top of each tree.
  7. Let stand about 2 hours or until set. Store covered in airtight container at room temperature with waxed paper between layers.

Nutrition Facts

Calories123kcal
Protein1.89%
Fat23.89%
Carbs74.22%

Properties

Glycemic Index
1.34
Glycemic Load
4.14
Inflammation Score
1
Nutrition Score
0.40739130277349%

Nutrients percent of daily need

Calories:122.65kcal
6.13%
Fat:3.25g
4.99%
Saturated Fat:0.49g
3.06%
Carbohydrates:22.7g
7.57%
Net Carbohydrates:22.68g
8.25%
Sugar:16.45g
18.27%
Cholesterol:0.07mg
0.02%
Sodium:70.73mg
3.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.58g
1.15%
Vitamin B2:0.05mg
2.83%
Vitamin K:1.84µg
1.75%
Vitamin E:0.22mg
1.45%