Reuben Casserole

Gluten Free
Health score
16%
Reuben Casserole
45 min.
8
327kcal

Suggestions


Are you ready to indulge in a comforting and delicious dish that brings the classic flavors of a Reuben sandwich to your dinner table? This Reuben Casserole is not only a delightful twist on a beloved favorite, but it’s also gluten-free, making it a perfect option for those with dietary restrictions. With a preparation time of just 45 minutes, you can whip up this hearty meal for family gatherings, lunch, or even as a satisfying main course.

Imagine layers of creamy roasted garlic mashed potatoes, tender corned beef, tangy sauerkraut, and gooey Swiss cheese all baked to perfection. Each bite is a harmonious blend of flavors that will transport your taste buds straight to deli heaven. The addition of caraway seeds adds a subtle hint of warmth and earthiness, enhancing the overall experience.

This casserole is not only easy to prepare but also serves up to eight people, making it an ideal choice for feeding a crowd. Whether you’re hosting a casual get-together or simply looking for a comforting meal to enjoy at home, this Reuben Casserole is sure to impress. So gather your ingredients, preheat your oven, and get ready to savor a dish that’s as satisfying as it is delicious!

Ingredients

  • cups water 
  • 1.5 cups milk 
  • 0.3 cup butter 
  • tablespoon mustard yellow
  • 9.4 oz roasted garlic mashed
  • ounces corned beef ribs sliced cut into 1/2-inch pieces
  • 14.5 ounces sauerkraut rinsed drained well canned
  • ounces swiss cheese shredded
  • teaspoons caraway seeds 
  • serving thousand island dressing 

Equipment

  • sauce pan
  • oven
  • baking pan

Directions

  1. Heat oven to 350°F. Grease or spray 2 1/2-qt baking dish.
  2. Heat water and butter to rapid boil in 3-quart saucepan; remove from heat. Stir in milk and mustard. Stir in 2 pouches potatoes just until moistened.
  3. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
  4. Spread about 3 cups of the potatoes in baking dish. Top with corned beef.
  5. Spread sauerkraut over corned beef and sprinkle with 2 teaspoons caraway seed, if desired. Spoon remaining potatoes over top; spread gently.
  6. Sprinkle potatoes with cheese and remaining caraway seed.
  7. Bake uncovered about 20 minutes or until cheese is light golden brown.

Nutrition Facts

Calories327kcal
Protein18.26%
Fat61.36%
Carbs20.38%

Properties

Glycemic Index
19.88
Glycemic Load
4.25
Inflammation Score
-6
Nutrition Score
15.679565357125%

Flavonoids

Apigenin
0.01mg
Kaempferol
0.1mg
Myricetin
0.54mg
Quercetin
0.58mg

Nutrients percent of daily need

Calories:327.05kcal
16.35%
Fat:22.8g
35.07%
Saturated Fat:8.84g
55.28%
Carbohydrates:17.03g
5.68%
Net Carbohydrates:14.35g
5.22%
Sugar:4.05g
4.5%
Cholesterol:44.31mg
14.77%
Sodium:825.88mg
35.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.27g
30.53%
Calcium:400.87mg
40.09%
Manganese:0.66mg
33.22%
Phosphorus:305.95mg
30.59%
Vitamin B6:0.6mg
29.75%
Vitamin C:23.92mg
29%
Selenium:19.3µg
27.56%
Vitamin B12:1.49µg
24.85%
Zinc:2.61mg
17.37%
Vitamin B2:0.24mg
14.18%
Vitamin A:672.86IU
13.46%
Vitamin B1:0.18mg
11.84%
Potassium:397.14mg
11.35%
Iron:1.95mg
10.86%
Copper:0.22mg
10.78%
Fiber:2.68g
10.72%
Vitamin K:10.4µg
9.9%
Magnesium:38.08mg
9.52%
Vitamin B5:0.67mg
6.73%
Vitamin B3:1.21mg
6.07%
Vitamin E:0.77mg
5.11%
Folate:17.27µg
4.32%
Vitamin D:0.5µg
3.36%