1.5 cup corned beef ribs shredded cut into small pieces or
4 eggs
1 cup half and half
2 cups rye bread crumbs
0.5 cup sauerkraut dry well
1 cup swiss shredded
2 tablespoon thousand islands dressing for serving
Equipment
oven
Directions
Mix the rye bread crumbs, swiss and butter, press into the bottom of a pie plate, about 1/8 inch thick and bake in a preheated 450F oven until the edges and bottom just start turning golden brown, about 5-7 minutes.
Mix the corned beef, sauerkraut, swiss, eggs, half and half and dressing and pour into crust and bake in a preheated 375F oven until golden brown on top and set in the center, about 25-35 minutes.
