Rhubarb and Ginger Cocktail

Gluten Free
Dairy Free
Low Fod Map
Health score
3%
Rhubarb and Ginger Cocktail
5 min.
1
958kcal

Suggestions


Are you ready to elevate your cocktail game with a refreshing twist? Introducing the Rhubarb and Ginger Cocktail, a delightful beverage that perfectly balances the tartness of rhubarb with the spicy kick of ginger. This cocktail is not only a feast for the senses but also caters to various dietary needs, being gluten-free, dairy-free, and low FODMAP. Whether you're hosting a summer gathering or simply looking to unwind after a long day, this drink is sure to impress.

The star of this cocktail is the homemade rhubarb syrup, which is surprisingly easy to make. With just a few simple ingredients, you can create a vibrant syrup that adds a unique flavor profile to your drink. The combination of fresh rhubarb, sugar, and water simmers down to create a sweet and tangy base that pairs beautifully with vodka and zesty lime juice.

To top it all off, a splash of spicy ginger ale brings a fizzy, invigorating element that makes each sip a refreshing experience. Garnished with a lime wedge, this cocktail not only looks stunning but also tantalizes your taste buds with its complex flavors. In just five minutes, you can whip up this delightful drink that boasts a generous 958 calories, making it a perfect indulgence for any occasion. So, grab your shaker and get ready to impress your friends with this exquisite Rhubarb and Ginger Cocktail!

Ingredients

  • ounces ginger ale 
  • 0.5 ounce juice of lime 
  • ounce rhubarb 
  • cups rhubarb sliced
  • cup sugar 
  • 1.5 ounces vodka 
  • cup water 

Equipment

  • sauce pan
  • sieve

Directions

  1. Combine rhubarb, water, and sugar in a small saucepan.
  2. Heat over high heat until boiling, stirring to dissolve sugar. Reduce to a simmer and continue to cook until rhubarb breaks down, about 20 minutes.
  3. Remove from heat and let cool. Strain through a fine mesh strainer. Rhubarb syrup will keep for one week in a sealed container in the refrigerator.
  4. For the Cocktail: In a cocktail shaker filled with ice, combine the rhubarb syrup, vodka, and lime juice. Shake for 10 seconds.
  5. Strain into a collins glass filled with ice. Top with ginger beer and garnish with a lime wedge.

Nutrition Facts

Calories958kcal
Protein1.11%
Fat1.19%
Carbs97.7%

Properties

Glycemic Index
174.09
Glycemic Load
145.28
Inflammation Score
-5
Nutrition Score
11.918261030446%

Flavonoids

Catechin
5.91mg
Epicatechin
1.39mg
Epicatechin 3-gallate
1.63mg
Eriodictyol
0.31mg
Hesperetin
1.27mg
Naringenin
0.05mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:957.88kcal
47.89%
Fat:1.19g
1.84%
Saturated Fat:0.15g
0.91%
Carbohydrates:220.21g
73.4%
Net Carbohydrates:215.25g
78.27%
Sugar:210.4g
233.78%
Cholesterol:0mg
0%
Sodium:31.39mg
1.36%
Alcohol:14.2g
100%
Alcohol %:2.12%
100%
Protein:2.51g
5.02%
Vitamin K:79.88µg
76.08%
Vitamin C:26.04mg
31.56%
Manganese:0.56mg
27.77%
Calcium:247.85mg
24.79%
Potassium:806.23mg
23.04%
Fiber:4.96g
19.84%
Magnesium:37.03mg
9.26%
Vitamin B2:0.12mg
7.34%
Copper:0.13mg
6.62%
Selenium:4.3µg
6.14%
Vitamin A:284.88IU
5.7%
Folate:20.48µg
5.12%
Vitamin E:0.77mg
5.11%
Iron:0.87mg
4.83%
Phosphorus:42.24mg
4.22%
Vitamin B3:0.84mg
4.19%
Vitamin B1:0.06mg
4.01%
Vitamin B6:0.07mg
3.54%
Vitamin B5:0.25mg
2.49%
Zinc:0.37mg
2.47%