Rhubarb Cobbler

Gluten Free
Rhubarb Cobbler
60 min.
8
114kcal

Suggestions


Indulge in the delightful flavors of our Gluten-Free Rhubarb Cobbler, a perfect dessert that celebrates the tartness of fresh rhubarb. This charming dish is not only easy to prepare but also ready in just 60 minutes, making it an ideal choice for gatherings or a cozy family dinner. With each serving containing only 114 calories, you can enjoy a guilt-free treat that satisfies your sweet tooth.

The combination of tender rhubarb, sweet brown sugar, and a hint of vanilla creates a mouthwatering filling that is both refreshing and comforting. Topped with a golden, crumbly biscuit-like layer, this cobbler is a delightful contrast of textures. Whether you serve it warm from the oven or allow it to cool slightly, the aroma wafting through your kitchen will have everyone eagerly anticipating their first bite.

For an extra touch of indulgence, consider adding a scoop of vanilla ice cream or a dollop of freshly whipped cream on top. This dessert is not just a treat; it’s a celebration of seasonal ingredients that will impress your guests and leave them asking for seconds. So, roll up your sleeves and get ready to create a deliciously memorable dessert that showcases the unique flavor of rhubarb in a gluten-free delight!

Ingredients

  • lb rhubarb fresh chopped
  • 0.5 cup brown sugar packed
  • teaspoons vanilla 
  • teaspoon juice of lemon 
  • tablespoons butter softened
  • 0.3 cup milk 
  • serving whipped cream 
  • cup frangelico 

Equipment

  • bowl
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish with butter or cooking spray.
  2. In large bowl, mix rhubarb, brown sugar, vanilla and lemon juice.
  3. Pour mixture into baking dish.
  4. In small bowl, stir together Bisquick mix, butter and milk with fork just until combined. Using hands, break dough into small pieces and sprinkle evenly over rhubarb mixture.
  5. Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly.
  6. To serve, scoop warm cobbler into bowls; top with whipped cream.

Nutrition Facts

Calories114kcal
Protein3.8%
Fat31.99%
Carbs64.21%

Properties

Glycemic Index
20.25
Glycemic Load
1.49
Inflammation Score
-2
Nutrition Score
3.2047826025797%

Flavonoids

Catechin
1.23mg
Epicatechin
0.29mg
Epicatechin 3-gallate
0.34mg
Eriodictyol
0.03mg
Hesperetin
0.09mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:113.92kcal
5.7%
Fat:4.11g
6.32%
Saturated Fat:2.53g
15.82%
Carbohydrates:18.54g
6.18%
Net Carbohydrates:17.46g
6.35%
Sugar:16.22g
18.02%
Cholesterol:12.07mg
4.02%
Sodium:38.22mg
1.66%
Alcohol:0.34g
100%
Alcohol %:0.48%
100%
Protein:1.1g
2.2%
Vitamin K:16.91µg
16.1%
Calcium:81.1mg
8.11%
Manganese:0.12mg
6.16%
Potassium:212.4mg
6.07%
Vitamin C:4.83mg
5.85%
Fiber:1.08g
4.32%
Vitamin A:192.42IU
3.85%
Vitamin B2:0.05mg
2.92%
Magnesium:10.34mg
2.58%
Phosphorus:25.8mg
2.58%
Vitamin E:0.26mg
1.76%
Selenium:1.12µg
1.6%
Vitamin B5:0.15mg
1.48%
Vitamin B6:0.03mg
1.43%
Vitamin B12:0.08µg
1.32%
Vitamin B1:0.02mg
1.3%
Iron:0.23mg
1.29%
Folate:4.75µg
1.19%
Copper:0.02mg
1.06%
Vitamin B3:0.21mg
1.05%
Zinc:0.15mg
1.02%