Welcome to a refreshing twist on a classic cocktail that’s sure to tantalize your taste buds: the Rhubarb Collins! This delightful drink combines the tartness of fresh rhubarb with the crispness of gin and the zesty brightness of lemon juice, creating a vibrant and invigorating experience in every sip. Perfect for those warm afternoons or as a sophisticated starter for your next gathering, this cocktail is not only delicious but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free.
What makes this Rhubarb Collins truly special is the homemade rhubarb simple syrup, which infuses the drink with a beautiful pink hue and a sweet-tart flavor that’s simply irresistible. The syrup is easy to prepare and can be made ahead of time, allowing you to impress your guests with minimal effort. Just imagine serving this stunning cocktail at your next brunch or summer soirée, where its unique flavor profile will surely be a conversation starter.
With a preparation time of just 45 minutes and a calorie count of 546 kcal, this drink is a delightful indulgence that won’t weigh you down. So, gather your ingredients, shake up this refreshing Rhubarb Collins, and toast to good times and great company!
