45 min.
Preparation time Gaps: no
Total: 45 min.
Servings Serve: 6 persons
Weight Per Serving: 133g
Price Per Serving: 0.59$
121kcal
Nutrition Calories: 121kcal
Protein: 2.1%
Fat: 1.24%
Carbs: 96.66%
Ingredients 0.5 cup firmly brown sugar light packed 1 tablespoon ginger fresh minced 1 garlic clove pressed 0.3 cup granulated sugar 1.5 tablespoons juice of lemon fresh 0.5 cup red wine vinegar 3 cups rhubarb fresh diced 0.5 cup water Equipment Directions Stir together all ingredients in a 3-quart saucepan; bring to a boil. Reduce heat, and simmer, stirring occasionally, 40 minutes or until mixture thickens and is reduced by half. Nutrition Facts Properties Nutrition Score
3.0334783222364%
Flavonoids Epicatechin 3-gallate
0.37mg
Nutrients percent of daily need 
