Rhubarb Gin & Tonic

Ingredients

• 0.5 teaspoon angostura bitters fine
• 1 ounce hendrick's gin 
• 1 scoop ice cubes 
• 1  unknown stalk rhubarb and/or lemon verbena for garnish

Equipment

Directions

1. Pour bitters into a Collins style glass, swirl to coat and discard the excess. Fill the glass ½ way with ice cubes.
2. Combine gin, tonic, rhubrab juice and simple syrup. Stir.
3. Garnish with rhubarb and or lemon verbena.