Rhubarb Salsa

Ingredients

• 1 cup apples chopped
• 3  green onions chopped
• 2 tablespoons honey 
• 1  jalapeno seeded chopped
• 2  juice of lime juiced
• 2 cups rhubarb diced

Equipment

• pot
• colander

Directions

1. Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch.
2. Drain in a colander set in the sink, and let cool.
3. Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined.