Rhu's Marinara Sauce

Ingredients

• 2  bay leaves 
• 28 ounce canned tomatoes whole undrained chopped canned
• 1 teaspoon basil dried
• 0.5 teaspoon rosemary dried crushed
• 0.8 cup cooking wine dry red
• 0.3 cup parsley fresh chopped
• 6  garlic cloves crushed
• 0.3 cup bell pepper diced green
• 1 cup mushrooms sliced
• 1 tablespoon olive oil 
• 1 cup onion diced
• 1 teaspoon oregano dried
• 0.5 teaspoon pepper 
• 0.3 teaspoon salt 
• 1 tablespoon sugar 
• 6 ounce tomato paste canned
• 0.8 cup water 

Equipment

• dutch oven

Directions

1. Heat olive oil in a Dutch oven over medium-high heat.
2. Add onion, mushrooms, bell pepper, and garlic; saut 5 minutes or until tender.
3. Add remaining ingredients, and bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.