10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 4 persons
Weight Per Serving: 23g
Price Per Serving: 0.54$
45kcal
Nutrition
Calories: 45kcal
Protein: 11.24%
Fat: 17.12%
Carbs: 71.64%
Ingredients
- 1 teaspoon pepper black
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon sea salt
- 1 tablespoon granulated onion
- 2 tablespoons kosher salt
- 1 tablespoon paprika
- 1 teaspoon pepper white
Equipment
Directions
- Watch how to make this recipe.
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.;
Nutrition Facts
Properties
Nutrition Score
5.5447826748309%
Nutrients percent of daily need