22 min.
Preparation time
Preparation: 10 min.
Cooking: 12 min.
Gaps: no
Total: 22 min.
Servings
Serve: 6 persons
Weight Per Serving: 251g
Price Per Serving: 6.04$
536kcal
Nutrition
Calories: 536kcal
Protein: 34.84%
Fat: 56.61%
Carbs: 8.55%
Ingredients
- 0.5 cup chili powder
- 2 teaspoons garlic
- 2 tablespoons hungarian paprika
- 4 dashes liquid smoke
- 2 teaspoons onion powder
- 6 rib-eye steaks
- 6 servings salt and cracked pepper
Equipment
Directions
- Combine all the ingredients and rub on rib-eye steaks. Grill to desired doneness.
Nutrition Facts
Properties
Nutrition Score
36.169130138729%
Flavonoids
Nutrients percent of daily need