Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings

Health score
21%
Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings
720 min.
4
884kcal

Suggestions


Indulge in a culinary experience that combines the rich flavors of a perfectly grilled rib-eye steak with the creamy decadence of blue cheese butter, all complemented by the crispy delight of Walla Walla onion rings. This dish is not just a meal; it's a celebration of taste and texture that will impress your family and friends.

Imagine sinking your teeth into a juicy rib-eye steak, seasoned to perfection and grilled to your desired doneness, while the blue cheese butter melts luxuriously on top, adding a tangy richness that elevates each bite. The addition of freshly cracked black pepper and a hint of lemon peel in the butter brings a refreshing brightness that balances the savory flavors beautifully.

But the experience doesn't stop there! The homemade Walla Walla onion rings, with their sweet and mild flavor, provide a delightful crunch that contrasts wonderfully with the tender steak. Deep-fried to a golden perfection, these onion rings are the ultimate sidekick, making this dish a true feast for the senses.

Perfect for a special occasion or a weekend dinner, this rib-eye steak with blue cheese butter and onion rings is sure to become a favorite in your household. Pair it with a bold, smoky red wine, and you have a meal that is not only satisfying but also memorable. Get ready to impress your guests and treat yourself to a restaurant-quality experience right at home!

Ingredients

  • tablespoons processed cheese food blue crumbled room temperature (such as Maytag)
  • 0.3 teaspoon double-acting baking powder 
  • 0.5 cup beer 
  • cup cake flour 
  • 0.5 teaspoon kosher salt 
  • 1.5 teaspoons lemon zest finely grated
  • 1.5 teaspoons parsley fresh italian chopped
  • servings vegetable oil; peanut oil preferred for deep-frying
  • 1.5 teaspoons pepper black
  • pound beef rib steak thick (each)
  • tablespoons butter unsalted room temperature
  • tablespoons vodka 
  • 12 ounces onion sweet separated cut into 1/3-inch-thick rounds, into rings (such as Vidalia or Maui)

Equipment

  • bowl
  • paper towels
  • whisk
  • pot
  • grill
  • cutting board

Directions

  1. Sprinkle steaks on both sides withcoarse salt and freshly ground black pepper.
  2. Place on plate; cover and chill overnight.
  3. blue cheese butter
  4. Using fork, mixall ingredients in small bowl. Season withfreshly ground black pepper. DO AHEAD: Canbe made 1 day ahead. Cover; chill.
  5. Let standat room temperature 1 hour before using.
  6. Prepare barbecue (medium-high heat).Grill steaks to desired doneness, 4 to 5minutes per side for medium-rare.
  7. Transfersteaks to cutting board; let rest 5 minutes.
  8. Meanwhile, whisk flour, coarse salt, andbaking powder in medium bowl.
  9. Addbeer and vodka; whisk just until blended.
  10. Pour enough oil into heavy large pot toreach depth of 2 inches. Attach deep-frythermometer to side of pot; heat oil overmedium heat to 350°F. Working with 2 onionrings at a time, dip onion rings into batter;shake off excess. Gently drop onion ringsinto hot oil; fry until deep golden, adjustingheat to maintain temperature, 2 to 4 minutes.
  11. Transfer onion rings to paper towels. Repeatwith remaining batter and onion rings.
  12. Cut steaks in half across grain.
  13. Place 1steak half on each of 4 plates. Top with bluecheese butter and onion rings.
  14. Try a bold, smoky red.The Château du Cayrou 2005 Cahors (France, $2
  15. would be perfect with the steak.

Nutrition Facts

Calories884kcal
Protein24.28%
Fat61.25%
Carbs14.47%

Properties

Glycemic Index
76.38
Glycemic Load
15.37
Inflammation Score
-7
Nutrition Score
27.823043273843%

Flavonoids

Catechin
0.11mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.07mg
Apigenin
0.08mg
Luteolin
0.01mg
Kaempferol
1.21mg
Myricetin
0.98mg
Quercetin
12.36mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:884.34kcal
44.22%
Fat:58.72g
90.35%
Saturated Fat:24.11g
150.72%
Carbohydrates:31.22g
10.41%
Net Carbohydrates:29.44g
10.7%
Sugar:4.66g
5.18%
Cholesterol:172.01mg
57.34%
Sodium:630.49mg
27.41%
Alcohol:3.66g
100%
Alcohol %:1.11%
100%
Protein:52.38g
104.76%
Selenium:70.74µg
101.05%
Zinc:12.31mg
82.09%
Vitamin B12:3.95µg
65.92%
Vitamin B3:11.71mg
58.53%
Vitamin B6:1.05mg
52.52%
Phosphorus:464.75mg
46.47%
Vitamin B2:0.62mg
36.31%
Iron:4.6mg
25.54%
Potassium:776.96mg
22.2%
Manganese:0.42mg
20.8%
Vitamin E:2.68mg
17.88%
Vitamin B1:0.26mg
17.65%
Calcium:176.41mg
17.64%
Magnesium:69.45mg
17.36%
Copper:0.3mg
15.07%
Folate:39.93µg
9.98%
Vitamin A:410.33IU
8.21%
Fiber:1.79g
7.15%
Vitamin K:6.71µg
6.4%
Vitamin C:5.1mg
6.18%
Vitamin B5:0.3mg
3.02%
Vitamin D:0.45µg
3.01%
Source:Epicurious