Rice Amandine

Ingredients

• 2 tablespoons almonds toasted sliced
• 2 teaspoons butter 
• 0.3 cup parsley fresh chopped
• 2 cups lower-sodium chicken broth fat-free
• 1 cup rice long-grain

Equipment

• sauce pan

Directions

1. Melt 2 teaspoons butter in a medium saucepan over medium-high heat.
2. Add 1 cup long-grain rice; saut 1 minute.
3. Add 2 cups fat-free, lower-sodium chicken broth*. Cover, reduce heat, and simmer 15 minutes or until rice is tender. Stir in 1/4 cup chopped fresh parsley and 2 tablespoons toasted sliced almonds.
4. *Check for gluten.