Are you looking for a delicious and satisfying dish that is both gluten-free and packed with flavor? Look no further than this delightful Rice and Bean Bake! Perfect for a cozy lunch, a hearty side dish, or even a main course, this recipe is sure to please everyone at the table.
With a blend of wholesome ingredients, including long-grain white rice, kidney beans, and baby lima beans, this bake is not only nutritious but also incredibly filling. The addition of aromatic marjoram and the savory touch of vegetable or chicken bouillon granules elevate the dish, making it a comforting choice for any occasion. And let’s not forget the crowning glory—a generous sprinkle of shredded Cheddar cheese that melts beautifully, adding a rich, creamy texture to every bite.
Ready in just 75 minutes, this Rice and Bean Bake is an excellent option for busy weeknights or meal prep for the week ahead. With a caloric breakdown that balances protein, fats, and carbohydrates, you can enjoy this dish guilt-free. Whether you’re serving it as a main dish or a side, it’s a versatile recipe that will quickly become a family favorite. So, roll up your sleeves and get ready to indulge in a comforting, flavorful meal that’s as easy to make as it is delicious!
