Rice and Black Bean Pilaf

Ingredients

• 15.5 ounce black beans rinsed drained canned
• 0.8 cup celery chopped
• 0.3 teaspoon ground cumin 
• 0.3 teaspoon coarsely ground pepper black
• 1.5 cups brown rice instant uncooked
• 1 tablespoon juice of lime fresh
• 2 ounces cheddar cheese shredded reduced-fat
• 2 teaspoons olive oil 
• 0.5 cup onion chopped
• 0.5 teaspoon oregano dried
• 0.3 teaspoon salt 
• 14 ounce vegetable broth canned

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
2. Add celery and onion; cook 4 minutes, stirring occasionally.
3. Add rice and next 6 ingredients; stir gently. Bring to a boil; reduce heat, and simmer 10 minutes or until liquid is absorbed.
4. Add lime juice, and mix gently.
5. Sprinkle with cheese before serving.