Rice and Ham Casserole

Ingredients

• 1 cup carrots shredded
• 10.8 ounce campbell's® condensed cream of celery soup canned
• 1 cup ham fully cooked chopped
• 1  bell pepper green finely chopped
• 0.8 cup rice instant uncooked
• 1 teaspoon onion diced
• 1 cup cheddar cheese shredded
• 3 cups milk whole

Equipment

• bowl
• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a large baking dish.
3. Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.
4. Transfer ham mixture to the prepared baking dish; cover dish with aluminum foil.
5. Bake in the preheated oven for 90 minutes.
6. Remove foil and continue baking until casserole is hot and bubbly, about 30 minutes more.