Rice and Hot Dogs Soup

Ingredients

• 2.5 tablespoons chicken soup base 
• 1 tablespoon parsley dried
• 0.5 teaspoon ground cumin 
• 1 teaspoon ground turmeric 
• 8 servings hot dogs thick sliced
• 1  onion chopped
• 1 tablespoon paprika 
• 4 servings salt and pepper to taste
• 6 ounce tomato paste canned
• 1 tablespoon vegetable oil 
• 4 servings water to cover
• 1.5 cups rice white uncooked

Equipment

• pot

Directions

1. Heat the oil in a large pot over medium heat.
2. Add the onion and saute for 5 minutes.
3. Add the rice and saute for 1 more minute, or until onion is tender.
4. Add the hot dogs and the tomato paste OR diced tomatoes. Cover mixture completely with water.
5. Stir in the paprika, chicken bouillon granules, turmeric, cumin and parsley and season with salt and pepper to taste. Continue to cook over medium heat for 20 minutes, or until rice is completely cooked.