Rice and Lentil Casserole

Ingredients

• 1.7 cups chicken broth 
• 1  bell pepper green chopped
• 1 pound sausage italian
• 0.5 cup lentils dry
• 1  onion chopped
• 0.5 cup rice uncooked

Equipment

• sauce pan

Directions

1. In a large saucepan over medium heat, brown the sausage until no pink shows. Stir in the onion and green pepper, and saute until the onions are tender. Stir in the lentils, rice and chicken broth. Reduce heat, cover, and simmer for 40 to 60 minutes.