Are you looking for a delicious and satisfying side dish that is both gluten-free and dairy-free? Look no further than this delightful Rice and Pigeon Peas recipe! Perfectly cooked long-grain parboiled rice is combined with the earthy flavors of green pigeon peas, creating a dish that is not only nutritious but also bursting with flavor.
This recipe is a fantastic way to elevate your meals, whether you're serving it alongside grilled meats, fish, or as part of a vegetarian feast. The addition of Canadian bacon adds a savory touch, while the fresh herbs and spices, including garlic, cumin, and parsley, bring a vibrant freshness that will tantalize your taste buds.
In just 45 minutes, you can whip up this delightful dish that serves six, making it ideal for family gatherings or dinner parties. With only 318 calories per serving, you can indulge without the guilt. The balance of protein, healthy fats, and carbohydrates ensures that this dish is not only delicious but also a wholesome addition to your diet.
So, gather your ingredients and get ready to impress your family and friends with this flavorful Rice and Pigeon Peas dish that is sure to become a staple in your kitchen!
