Rice and Raisin Breakfast Pudding

Ingredients

• 0.5 cup almonds toasted chopped
• 3 cups brown rice cooked
• 0.5 teaspoon ground cardamom 
• 1 teaspoon ground cinnamon 
• 0.3 cup real maple syrup 
• 0.5 cup raisins 
• 1 cup soy milk 
• 1 cup water 

Equipment

• bowl

Directions

1. Combine cooked rice, raisins, maple syrup, soy milk, almonds, cinnamon and cardamom. Bring to a boil over medium-high heat.
2. Immediately reduce heat to low and simmer, stirring frequently to prevent scorching, until thickened, about 5 to 8 minutes. Spoon into bowls and serve.