Rice, Broccoli 'n Cheese Cups

Ingredients

• 1.5 cups broccoli frozen thawed drained chopped
• 1 cup chicken broth 
• 2  eggs lightly beaten
• 1 cup rice white instant uncooked
• 0.3 cup classic ranch dressing kraft
• 0.7 cup mozzarella cheese shredded kraft

Equipment

• oven
• mixing bowl
• muffin liners

Directions

1. Preheat oven to 350F. Prepare rice as directed on package, substituting chicken broth for the water.
2. Place cooked rice in large mixing bowl; cool slightly. Stir in remaining ingredients until well blended.
3. Spoon mixture evenly into 8 greased muffin cups.
4. Bake 25 min. or until lightly browned.