45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 10 persons
Weight Per Serving: 152g
Price Per Serving: 0.75$
269kcal
Nutrition
Calories: 269kcal
Protein: 9.32%
Fat: 38.51%
Carbs: 52.17%
Ingredients
- 0.3 pound butter cubed
- 21.5 ounce cream of mushroom soup canned
- 15 ounce condensed onion soup french canned
- 2 cups rice instant
Equipment
Directions
- In a 9x11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
- Cook in microwave oven on high power for 10 minutes or until boiling. Decrease power to medium, stir and cook for 20 minutes.
- Serve when all liquid is absorbed.
Nutrition Facts
Properties
Nutrition Score
5.0795652840448%
Nutrients percent of daily need
