Rice Cooker Crawfish Tails

Ingredients

• 1 teaspoon cajun spice to taste
• 10 ounce canned tomatoes diced with green chile peppers canned
• 14.5 ounce chicken broth canned
• 1 pound crawfish tails peeled
• 1 tablespoon parsley dried
• 1  bell pepper diced green
• 1 bunch green onions diced
• 1.5 cups rice long grain uncooked
• 4 tablespoons butter 
• 1 small onion diced

Equipment

• bowl
• rice cooker

Directions

1. In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning.
2. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.