Rice, Oat, and Almond Crust

Ingredients

• 10  almonds 
• 1 cup brown rice flour 
• 0.7 cup ice water 
• 1 cup rolled oats 
• 0.3 teaspoon salt 
• 2 tablespoons sesame oil 
• 1 tablespoon sucanat 

Equipment

• bowl
• frying pan
• oven
• blender

Directions

1. Blend oats and almonds in dry blender to flour consistency.
2. Combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough.
3. Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips.
4. Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.