Rice Pilaf with Sautéed Onions and Dill

Ingredients

• 0.3 cup optional: dill fresh roughly chopped
• 1 tablespoon olive oil 
• 2 large onions chopped
• 8 servings bell pepper 
• 18 ounce rice pilaf plain

Equipment

• bowl
• frying pan

Directions

1. Cook the pilaf according to the package directions. Meanwhile, heat the oil in a large skillet over medium heat.
2. Add the onions and cook, stirring occasionally, until soft, about 12 minutes.
3. Remove from heat and stir in the dill and 1/2 teaspoon pepper.
4. Transfer the pilaf to a large bowl and fold in the onion mixture. Stress-Less Tip: With a boxed pilaf mix, there's no need to saut the rice or measure the seasonings.