Rice Pilaf with Shallots and Parmesan

Ingredients

• 0.5 cup rice 
• 0.1 teaspoon pepper black freshly ground
• 2 teaspoons butter 
• 0.3 cup cooking wine dry white
• 1 cup less-sodium chicken broth fat-free
• 2 tablespoons parsley fresh minced
• 1  garlic clove minced
• 2 tablespoons parmesan cheese fresh grated
• 1 Dash sea salt 
• 2 tablespoons shallots minced

Equipment

• sauce pan

Directions

1. Melt butter in a small saucepan over medium-high heat.
2. Add shallots and garlic; saut 1 minute. Stir in rice; saut 1 minute. Stir in broth and wine; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
3. Remove from heat; stir in cheese, parsley, pepper, and salt.