Looking for a delicious and gluten-free alternative to your usual pizza night? Try this mouth-watering Rice Pizza recipe! With a unique crust made from cooked brown rice, eggs, and mozzarella cheese, this pizza is both fluffy and crispy, providing a delightful texture that's sure to impress. Best of all, it's ready in just 15 minutes, making it perfect for a quick lunch or a satisfying dinner.
Serving six people, this Rice Pizza boasts a well-balanced caloric breakdown with 20.45% protein, 36.05% fat, and 43.5% carbohydrates. It's a complete meal on its own, especially when loaded with your favorite toppings. The recipe calls for green peppers and mushrooms as suggested toppings, but feel free to customize it with your preferred vegetables, meats, or even some spicy pepperoni.
To make this delectable dish, you'll need minimal equipment – a baking sheet, an oven, and a pizza pan. In no time, you'll be enjoying a warm, cheesy slice of Rice Pizza that's sure to become a new favorite in your gluten-free recipe collection. So, gather your ingredients, preheat your oven, and let's get cooking!
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