Indulge in the creamy, comforting delight of homemade Rice Pudding, a dessert that transcends generations and brings warmth to any gathering. This gluten-free treat is not only a nostalgic favorite but also a versatile dish that can be enjoyed warm or chilled, making it perfect for any season. With a rich blend of flavors from almond liqueur or almond extract, combined with the sweetness of golden raisins, this pudding is sure to tantalize your taste buds.
In just 45 minutes, you can create a luscious dessert that serves up to 12 people, making it an ideal choice for family gatherings, potlucks, or simply a cozy night in. Each serving boasts a satisfying 309 calories, allowing you to indulge without the guilt. The combination of low-fat sour cream and 2% reduced-fat milk ensures a creamy texture while keeping it light.
As you stir the rice and watch it transform into a velvety pudding, the aroma of vanilla and butter will fill your kitchen, inviting everyone to gather around. Whether you choose to sprinkle a dash of cinnamon on top or enjoy it plain, this Rice Pudding is a delightful way to satisfy your sweet cravings. So, roll up your sleeves and get ready to create a dessert that will not only please your palate but also warm your heart!
