Indulge in the creamy, comforting delight of homemade Rice Pudding, a classic dessert that has stood the test of time. This vegetarian and gluten-free treat is perfect for anyone looking to satisfy their sweet tooth without compromising on dietary preferences. With just a handful of simple ingredients, you can create a dish that is not only delicious but also evokes a sense of nostalgia with every spoonful.
Imagine the warm aroma of scalded milk mingling with the sweet notes of vanilla and a hint of nutmeg, filling your kitchen as you prepare this delightful dessert. The combination of tender cooked rice, rich eggs, and creamy milk results in a luscious texture that is both satisfying and indulgent. Each serving is a comforting hug in a bowl, making it an ideal choice for family gatherings or a cozy night in.
Ready in just 45 minutes, this Rice Pudding is a quick and easy way to impress your guests or treat yourself after a long day. With only 222 calories per serving, you can enjoy this sweet delight without the guilt. So, gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds!
